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Easiest Way to Prepare Delicious Dalgona coffee

Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.

Dalgona coffee If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Don't worry about being bored because there is dalgona coffee that makes you happy! You can cook Dalgona coffee using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dalgona coffee

  1. Prepare 3 tbsp of instant coffee.
  2. Prepare 3 tbsp of sugar.
  3. Prepare 3 tbsp of hot water.
  4. Prepare of Chocolate.
  5. You need of Milk.
  6. Prepare of Cardamon.

Making dalgona coffee is super easy and will give you the chance to join a global community of To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your. He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it. Dalgona coffee tarifi ile enfes bir kahve hazırlamaya buyurun. Kahve sevenlerin tadına hayran kalacakları enfes bir kahve tarifimiz var!

Dalgona coffee instructions

  1. Mix coffee,sugar, cardamon and water in a bowl. Whip with a fork or a whisk. I used a hand mixer. Whisk till it forms a stiff peak..
  2. Put milk in a glass/cup. It can be cold or warm. Add your coffee mixture..
  3. Add grated chocolate..
  4. Enjoy your coffee. You can use a straw..

Dalgona coffee tarifi için kolları sıvayın ve mutfağa buyurun.

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