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Easiest Way to Prepare Perfect Dalgona Lollipops /Korean Dalgona Candy

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Dalgona Lollipops /Korean Dalgona Candy.

Dalgona Lollipops /Korean Dalgona Candy You can cook Dalgona Lollipops /Korean Dalgona Candy using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dalgona Lollipops /Korean Dalgona Candy

  1. Prepare For of one candy-.
  2. Prepare 2 tsp of sugar.
  3. Prepare 1 pinch of baking soda.

Dalgona Lollipops /Korean Dalgona Candy instructions

  1. Grease oil in a steel plate and keep aside.
  2. Heat a small kadai pour sugar and caramelized it in a low flame..
  3. Flame should be low else you will burn the sugar, it's very important.
  4. Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it..
  5. If u don't have wood skewer u can use back of a spoon or toothpick..
  6. Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second..
  7. It will set in a few minutes..
  8. Follow the same step and make more candies..

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