Easiest Way to Prepare Yummy Egg Stuffed Spinach Momos

Egg Stuffed Spinach Momos. These spinach egg stuffed mushrooms are pretty easy and fun to prepare. And a nice way to entice your family to eat more vegetables and of course And eggs keep a person full longer. So, moderate consumption of eggs can be part of a healthy diet for normal individuals.

With lots of spinach, onions, and Parmesan, it's incredibly flavorful! I especially loved the ratio of vegetables to eggs (lots of vegetables!). And when I returned home, I decided to use spinach, simply because that's what I had. You can cook Egg Stuffed Spinach Momos using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Egg Stuffed Spinach Momos

It’s of Spinach.
It’s of All Purpose Flour.
It’s of Salt.
It’s of Hot Water.
Prepare of Cold Water.
You need of Boiled Eggs.
Prepare of Red Chilli Powder.

Add the remaining ingredients and mix well together until smooth. Low carb egg-stuffed tomatoes with spinach and cheese. Nutrition panel is for one stuffed tomato WITH the mashed avocado. Fill each mushroom with eggs, top with cheese and basil.

Egg Stuffed Spinach Momos instructions

Take all purpose flour in a bowl and add salt and mix well.Trickle the water into the flour while stirring..
Whisk together the flour and hot water.Now add cold water.Knead it by hands until it's smooth and make a dough.Rest it aside for 30 mins so that the dough will be smooth..
Now take spinach leaves,wash them properly qith water and simmer them for 30 seconds in boiling water..
Transfer into a mixer jar and make a fine paste..
Now take flour in other bowl,add salt and spinach puree,stir quickly and make a dough..
Now for stuffing take boiled and chopped eggs in a plate,add chilli powder and salt to it mix well and keep it aside..
Divide dough into half.Roll out white and green dough into a long cylinder..
Take green dough and roll out thinly,now wrap white dough with green dough.Cut the dough into pieces..
Press each slice of dough into a circle and set aside..
Fill the wrapper with chopped eggs and fold the wrapper in half around the filling and wrap like a cabbage,sew the edges,press with thumbs..
Steam this momos for 15 minutes on high heat.Spinach momos are ready.Serve hot..

Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Do not stir the eggs until the sides have begun to turn a lighter shade than the rest of the eggs and have begun to gently pull away from the buttered edges of the pan. Source: How to Cook Everything, by Mark Bittman. Not only are quinoa egg muffins with spinach vegetarian and gluten-free, but they are also perfect for a meatless brunch or breakfast on the go.