How to Cook Delicious Vickys Balsamic Pulled Pork, GF DF EF SF NF

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Just some fresh buns and allllll that dark, drippy Honey Balsamic Pulled Pork is a new take on pulled pork that is sweet and sour! This dark, thick syrup-like sauce is incredible — a. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. You can have Vickys Balsamic Pulled Pork, GF DF EF SF NF using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vickys Balsamic Pulled Pork, GF DF EF SF NF

It’s 1 1/2 kg of boneless pork shoulder.
Prepare 1 tsp of salt.
It’s 1 tsp of black pepper.
You need 3 tbsp of oil, divided.
You need 3 of large onions, chopped.
Prepare 8 of carrots, chopped.
Prepare 2 tsp of sage leaves, finely chopped.
Prepare 1 tsp of thyme, finely chopped.
It’s 3 cloves of garlic, finely chopped.
It’s 3 tbsp of brown sugar.
Prepare 120 ml of balsamic vinegar.
You need 480 ml of chicken stock.
Prepare 180 ml of water.
It’s 70 g of cornflour / cornstarch to thicken gravy.

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative. A strong majority of the recipes in this main dish recipe collection are family friendly and easy to make. Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven.

Vickys Balsamic Pulled Pork, GF DF EF SF NF instructions

Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!).
Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon.
Heat another tablespoon of oil and cook off the carrots until lightly browning.
Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions.
Heat the last tablespoon of oil and brown the pork joint on all sides.
Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved.
Pour over the pork joint, adding in the carrot & onions.
Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender.
Remove the pork and set aside for just now.
Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore.
Pull the pork, removing any further fat, then add back into the gravy.
Stir through to reheat the pork.
Serve with mashed potatoes and green vegetables or in burger buns.

Balsamic vinegar gives it a tangy glaze. Balsamic-Glazed Pork Tenderloin Recipe photo by Taste of Home. BBQ Sauce – use your favorite (we use Sweet Baby Rays). Serve pulled pork on whole wheat buns with lime cabbage coleslaw and your favorite BBQ Sauce. I prefer to eat my pulled pork BBQ on a bun, topped with that yummy coleslaw… but this is your meal… go ahead and serve it however you like 😀.