How to Cook Perfect Cream Cheese Mac And Cheese

Cream Cheese Mac And Cheese. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese – cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Salt and Pepper: Nobody wants an unseasoned cheese. It's nearly the universal comfort food, and there are SO many variations! To reheat, stir in a little bit of milk or cream Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish. You can cook Cream Cheese Mac And Cheese using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Cheese Mac And Cheese

Prepare 3/4 lb of Elbow macaroni.
You need 1 of EVOO.
Prepare 1 1/2 cup of Whipping cream.
It’s 1 cup of Half and half.
You need 1 cup of Milk.
You need 2 of Eggs.
You need 1 1/2 tsp of Nutmeg.
It’s 1/2 tbsp of Salt.
You need 1/4 tsp of White pepper.
You need 4 oz of Shredded Colby jack cheese.
You need 4 oz of Shredded mild cheddar cheese.
It’s 4 oz of Shredded sharp cheddar.
It’s 4 oz of Cream cheese.

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs. I really like the bread crumb topping. The actual mac and cheese was a little too cream cheese flavored for me. When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of.

Cream Cheese Mac And Cheese instructions

Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss.
Butter a 10×15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top.
Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min.
Broil Mac and cheese for 2 min.

If you don't agree, then you haven't Sometimes called Gournay cheese, boursin is a French cream cheese that can readily be found in your supermarket's appetizer section. This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. Today I am making an extra creamy cheesy mac n cheese.