Easiest Way to Cook Delicious Crock Pot beer soaked pulled pork

Crock Pot beer soaked pulled pork. Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.

This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. She happens to be a bonafide beer expert, a title that could never apply to me. You can cook Crock Pot beer soaked pulled pork using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crock Pot beer soaked pulled pork

It’s of not your fathers root beer.
It’s of pork roast.
Prepare of brown sugar.
You need of bacon.
It’s of sweet baby rays brown sugar bbq sauce.
Prepare of Hogie buns.

Crock-Pot BBQ Beer Pulled Pork This wonderful recipe uses your favorite brand of beer, either imported or domestic to add just the right amount of tang to the meat. Don't worry though, the alcohol will burn off as it simmers away in the slow cooker. Place the pork roast in your Crock Pot. The root beer flavor has already penetrated the pork.

Crock Pot beer soaked pulled pork instructions

Rub the roast and bacon in brown sugar. Put roast, bacon, and root beer in the crock pot on low for 8 hours..
After 8 hours, shred the pork and bacon, then mix in the bbq sauce. Serve on the hogie bun and enjoy!.

Next, shred the pork, discarding any fatty pieces and add a bottle of your favorite bbq sauce. You can use either a boneless pork butt, or a bone-in one for this Crock Pot Root Beer Pulled Pork. More Recipes Using Root Beer Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Slow Cooker Beer Pulled Pork Photo via Handle the Heat The pork in these sliders gets salty, tender, and scrumptious from sitting and slow cooking all day long.