How to Make Perfect Mille-Feuille Tonkatsu with Sesame Miso Sauce

Mille-Feuille Tonkatsu with Sesame Miso Sauce.

You can cook Mille-Feuille Tonkatsu with Sesame Miso Sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mille-Feuille Tonkatsu with Sesame Miso Sauce

1. It’s 18 slice of Thinly sliced pork loin.
2. It’s 1 of Salt and pepper.
3. Prepare 1 of Plain flour.
4. You need 1 dash of Eggs.
5. You need 1 of Panko.
6. Prepare of Sesame Miso Sauce:.
7. Prepare 2 tbsp of Ground sesame seeds.
8. Prepare 1 1/2 tbsp of Sugar.
9. You need 1 tbsp of Miso.
10. You need 1 tbsp of Mayonnaise.
11. You need 1 tbsp of Ketchup.
12. Prepare 3 tbsp of Japanese Worcestershire-style Sauce.
13. Prepare 1/2 tsp of Soy sauce.
14. You need 1/2 tsp of Tubed garlic (as desired).

Mille-Feuille Tonkatsu with Sesame Miso Sauce instructions

1. Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand..
2. It will stick together even when stacked this thick, so there's no need to worry..
3. Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well..
4. Fry them up until golden brown in 340°F/170°C oil, and they are done..
5. Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done..
6. The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness..

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