How to Make Tasty Davenbetsy's southern mac & cheese

Davenbetsy's southern mac & cheese. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture. Unlike some recipes, there is no. Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

Bring a large pot of lightly salted water to a boil. If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right. The results are a deliciously baked Southern classic that's finished. You can cook Davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Davenbetsy's southern mac & cheese

You need 16 oz of elbow macaroni.
Prepare 1 lb of cheddar cheese.
You need 8 oz of Monterey jack cheese.
It’s 8 oz of Velveeta cheese.
You need 2 of eggs.
Prepare 1/2 cup of butter or margarine.
It’s 2 tsp of all-purpose flour.
You need 1/4 tsp of salt.
You need 2 tsp of ground black pepper.
Prepare 1 tsp of onion powder.
You need 1/4 tsp of dry mustard.
You need 2 of bay leaves.
You need 2 tsp of olive oil.
It’s 2 1/2 cup of milk.

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Davenbetsy's southern mac & cheese instructions

Boil macaroni in large pot with the olive oil and bay leaves until tender.
While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
When macaroni is finished cooking, remove from pot and rinse well with cold water..
Pour macaroni into a 13×9 casserole dish.
Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
Cut the Velveeta cheese into chunks and mix into macaroni..
Pour the milk and egg mixture over the macaroni and mix well..
Spread the remaining cheddar cheese over the top of the macaroni..
Bake uncovered at 350°F for 45 minutes.

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