How to Prepare Delicious Everyone's Favorite Chili Con Carne

Everyone's Favorite Chili Con Carne. This post may contain affiliate links. Now granted, I know that chili is like a perfect chocolate chip cookie — everyone has their own version of what is "perfect". But alas, I think that this year I have finally settled on my new favorite.

Hello, and welcome to Mama Fontana's Kitchen! This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! You can have Everyone's Favorite Chili Con Carne using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Everyone's Favorite Chili Con Carne

Prepare 750 grams of Pork (chicken or beef are fine too) or ground meat.
You need 1 of Onion.
You need 1 tbsp of Oil – vegetable or olive.
It’s of * For the marinade (not needed if you're using ground meat).
Prepare 1 tbsp of *Olive oil.
It’s 1/2 tsp of *Salt – rock salt etc..
It’s 1/3 tsp of *White pepper.
It’s 1 dash of *Chilli powder.
Prepare 1 dash of *Garlic powder.
It’s 1 dash of *Cumin powder.
You need 2 tbsp of Chili powder.
You need 400 grams of Canned tomatoes.
It’s 1 tsp of Cumin seeds.
It’s 1 tsp of Oregano.
Prepare 1/2 of to 1 teaspoon Salt.
You need 1 clove of Garlic.
It’s 200 grams of Dried beans – kidney beans etc..
Prepare 1 tsp of Soup stock granules.
You need 1 of If the sauce is too thick – water.
Prepare 1 of Sour cream or drained yogurt.

The Best Fettuccine Alfredo of Your Life. A winter warmer with beans & chickpeas. "This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili.

Everyone's Favorite Chili Con Carne step by step

Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

Garnish with shredded mozzarella cheese, and use corn chips for dipping." How can you make chili without chili powder? Why is it controversial that beans or tomatoes are included in chili con carne? What is your favorite recipe for making chili? What type of condiments go great in a taco? Is Gochugaru (Korean Chili Power) the same thing as American chili powder?