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Recette: Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Vous pouvez cuisiner Banana bread en utilisant 7 ingrédients et 4 pas. Voici comment vous cuisiner cette.

Ingrédients de Banana bread

  1. Ses 3 de bananes bien mûres.
  2. Ses 100 g de beurre fondu.
  3. Vous avez besoin 2 de œufs.
  4. Ses 75 g de cassonades.
  5. Vous avez besoin 200 g de farine.
  6. Vous avez besoin 12 g de levure chimique.
  7. Ses 100 g de pépites de chocolat noir.

It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is a type of bread made from mashed bananas.

Banana bread instructions

  1. Commencez faire fondre le beurre et préchauffer votre four à 180 °. Peler les bananes et les écraser à l’aide d’une fourchette. Dans un saladier,fouetter les œufs avec le sucre jusqu’à ce qu’ils blanchisse..
  2. .
  3. Ajouter les bananes écrasées et le beurre fondu puis mélanger.Verser la farine, la levure puis mélanger à nouveau jusqu’à ce que la pâte soit homogène. Terminer par les pépites de chocolat noir..
  4. Beurrer et fariner un moule à cake. Verser votre préparation et cuire 45 min à 180 °.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

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