Recipe Appetizing Chicago cheese steak pizza

Chicago cheese steak pizza. Order Your Delivery or Carryout Meal Online Today! Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® Start with our signature Philly Cheese Steak, or try one of our many other favorites like Oven Baked Grinders, Stuffed Pizza, Salads, Wings and more!

Co worker had cheese pizza, said it was mediocre, another had philly cheese steak said was good, I had mozzarella sticks they were terrible! Beef up your plans with the confidence that the Philly Cheesesteak pizza you order will come loaded with the thin-sliced and savory steak slices you expect from this recipe. Seasoned with Papa John's proprietary blend of herbs and spices, these steak strips hit the tastebuds in all the right places. You can cook Chicago cheese steak pizza using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicago cheese steak pizza

You need of Pizza dough (see recipe on profile).
It’s of Pizzaiolla sauce + 3 tbs tomato paste +3tbs ketchup.
You need of Steak cut into long.
Prepare of cheeses cheddar, Swiss, mozzarella.
It’s of milk.
Prepare of Green onions chopped.

One in the heart of downtown Springfield, MO, and the newest location located on the South-side, on East Battlefield Road. Pizza and Philly Cheese Steak" in Habersham County! American Cheese with fresh lettuce, fresh tomatoes, diced raw onions, seasonings, oil and vinegar on our toasted bread! Your choice of Chicken or Steak.

Chicago cheese steak pizza instructions

Roll out pizza dough.
Top up with pizza sauce let it proof.
In a pot warm milk and melt cheeses top up on the pizza sauce.
Finish off with cut steak and green onions.

Mozzarella Cheese with grilled onions, grilled green peppers, grilled mushrooms and seasonings served on our toasted bread! The cheeseburger sliders were crispy and packed with grilled onions and a small slice of American cheese on a soft bun. All this stuff is simple except the pizza. While the dough is rising, make the tomato sauce. In a medium saucepan, heat the oil over medium-high heat.