Recipe Appetizing Chilli Chicken Stir Fry 🌶️🐔
Chilli Chicken Stir Fry 🌶️🐔. Add in the vegetable stir fry mix and fry for a further two minutes. Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through.
LUNCH: Chicken or Turkey & salad. SNACK: Protein bar (favs are @lustproteinbar & Quest), apple, crips, meat patty etc. DINNER: Beef mince + mixed stir fry veggies. You can cook Chilli Chicken Stir Fry 🌶️🐔 using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chilli Chicken Stir Fry 🌶️🐔
- Prepare of chicken thighs.
- Prepare of bean sprouts.
- It’s of carrot.
- It’s of onion cut into think slices.
- It’s of broccoli Cut.
- Prepare of chilli paste.
- Prepare of baby corn spears.
- It’s of champinon mushrooms sliced.
- It’s of chicken booster.
- It’s of siracha chilli sauce.
- You need of peanut oil.
- It’s of chopped garlic.
- It’s of abc kecap manis.
- It’s of pak choy chopped.
I use soy sauce, hoisin sauce, ginger & chilli with the veggies! DESSERT: Ice-cream, chocolate + decaf coffee with flavoured sweetener.-This is just a general overview of my day. Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir.
Chilli Chicken Stir Fry 🌶️🐔 instructions
- Heat up oil in a wok or saucepan..
- Add garlic and chilli paste. Fry for a minute.
- Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic..
- Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes).
- In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir.
- Stir in the siracha, kepap Manis and peanut oil..
- Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes..
Chilli Chicken Stir Fry 🌶️🐔 My local Chinese restaurant inspired me to make this dish. A wonderful and easy recipe it's spicy and juicy. Combine with parotta, fried rice, breads etc. Fry for a few minutes ensure a pieces are coated in chilli and garlic. Cut the chicken into short, thin strips.
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