Recipe Delicious Whole wheat Pita
Whole wheat Pita.
You can have Whole wheat Pita using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Whole wheat Pita
- You need of lukewarm water.
- Prepare of dry yeast.
- You need of sugar.
- It’s of whole wheat flour.
- It’s of wheat flour.
- You need of salt.
- Prepare of extra virgin olive oil + some more olive oil.
Whole wheat Pita step by step
- Take the dry yeast and sugar in a bowl. To it add lukewarm water and leave the bowl in a warm part of your kitchen..
- Meanwhile, take the flours and to it add the salt whisk it to form a uniform mixture..
- In about 10 minutes you will find that the yeast has become frothy..
- Add the oil and the yeast mixture to the flour mixture..
- Now make a soft and smooth dough. Add more flour only if necessary..
- Spread some olive oil on the surface of the dough and let it rest for about an hour..
- In one hour you will find that the dough has doubled in volume..
- Gently deflate the dough and transfer it on a floured surface..
- Divide the dough into 10 equal portions.
- Roll each ball and roll it using a rolling pin. Roll each ball to ½ cm of thickness..
- Preheat the oven to 230 degrees centigrade. Put the rolled pitas on the baking tray..
- Bake for about 4-5 minutes until it puffs up..
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