Recipe Perfect Cream Cheese Pie Crust / Dough

Cream Cheese Pie Crust / Dough.

You can have Cream Cheese Pie Crust / Dough using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Pie Crust / Dough

1. It’s of CREAM CHEESE PIE CRUST OR DOUGH.
2. It’s 175 grams of cream cheese.
3. It’s 175 grams of butter.
4. Prepare 300 grams of flour.
5. It’s 3 tbsp of icing sugar.
6. You need 3 tbsp of cream.
7. Prepare of MINI CREAM CHEESE PIE FILLINGS.
8. Prepare 1 cup of onion.
9. Prepare 1/2 cup of walnut.
10. It’s 1/2 cup of dried cranberry and sundried tomato.
11. Prepare 1 cup of cooked smoke bacon chip or any cooked mince meat.
12. Prepare 1/2 tsp of salt.
13. You need of baste.
14. You need 1 tbsp of milk.
15. It’s 1 tbsp of sugar.

Cream Cheese Pie Crust / Dough instructions

1. MAKE CREAM CHEESE PIE CRUST / DOUGH.
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs.
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour.
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover.
5. FILLINGS.
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling.
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute.
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute.

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