Recipe Perfect Thin crust pizza dough

Thin crust pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. You can have Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thin crust pizza dough

You need 4 1/2 cups of unbleached bread flour.
You need 1/4 cup of coarse cornmeal.
You need 1 tablespoon of yeast.
Prepare 1 tablespoon of sugar.
It’s 2 teaspoons of salt.
It’s 2 teaspoons of granulated garlic.
Prepare 12 ounces of bottled water.
You need 1/4 cup of extra virgin olive oil.
You need 1/4 cup of whole milk.

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.

Thin crust pizza dough step by step

Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
Mix at speed 2 to 3 until mixed and you can form a windowpane..
Scale into 4 equal parts and place in oiled containers..
Cover and let proof until doubled in size..
Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

It didn't quite ball up like I wanted to, but it worked really well. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Thin Crust Dough is probably the most widely known type of pizza dough and is usually used for traditional pizzas throughout Europe and in the United States. Thin crust pizza bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and don't want to be.