Recipe Tasty Dalgona coffee

Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.

If you find your Dalgona Coffee a bit too bland, you can always opt to mix it up a bit with variations of your Here's a couple that we found that flawlessly goes hand-in-hand with your Dalgona Coffee mix! If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't. Don't worry about being bored because there is dalgona coffee that makes you happy! You can cook Dalgona coffee using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dalgona coffee

It’s 1 tsp of coffee.
Prepare 1 tsp of sugar.
You need 1 tsp of warm water.
It’s 1 cup of Milk.
You need To taste of Sugar for milk.
It’s As needed of Chocolate shavings or coco powder.

Making dalgona coffee is super easy and will give you the chance to join a global community of To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your. He learned about dalgona coffee through 서담SEODAM's YouTube, and he isn't surprised that it's According to Joben, one thing he likes about the dalgona coffee trend is how everyone has made it. Dalgona coffee tarifi ile enfes bir kahve hazırlamaya buyurun. Kahve sevenlerin tadına hayran kalacakları enfes bir kahve tarifimiz var!

Dalgona coffee step by step

Take a bowl put coffee, sugar and warm water. Blend them with hand beater or whisker till it's frothy..
Take a serving dish. In that add milk(hot/cold as per ur taste) that is sweet..
On milk put the frothy mix of coffee.as shown in picture..
Sprinkle some chocolate shavings or cocoa powder and serve it..

Dalgona coffee tarifi için kolları sıvayın ve mutfağa buyurun.