Recipe Yummy Royal Mughlai Chicken
Royal Mughlai Chicken.
You can cook Royal Mughlai Chicken using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Royal Mughlai Chicken
- You need of chicken.
- Prepare of onion paste.
- Prepare of onion chopped.
- You need of ginger paste.
- You need of garlic paste.
- Prepare of cashewnuts paste.
- It’s of sesame seeds paste.
- It’s of green chillies paste.
- It’s of tomato paste.
- You need of kashmiri red chilli powder.
- It’s of cardamoms.
- You need of small stick cinnamon.
- It’s of cloves.
- You need of oil.
- It’s of ghee.
- You need of salt.
- Prepare of garam masala.
- You need of crushed kasoori methi.
- You need of turmeric.
- Prepare of curd.
- Prepare of malai or fresh cream.
- You need of slit green chillies.
- You need of lemon juice.
Royal Mughlai Chicken step by step
- Marinate chicken with lemon juice and salt for an hour.Meanwhile grind to a paste cubed onion,tomato and green chillies..
- Fry 1 chopped onion golden brown and set aside to cool.Make a paste of cashewnuts, sesame, fresh cream and curd.Also add fried onion and grind it..
- Heat oil in a wok.Fry the chicken pieces golden brown.Add ghee.Sprinkle half crushed whole garam masala and add the ground paste.Add the fried chicken pieces.Toss till oil leaves sides..
- Add turmeric, kashmiri red chilli powder and crushed kasoori methi..
- Add a cup of water and boil in low flame till chicken is done.Add garam masala and slit green chilles and toss till masala coats chicken and oil leaves sides.Serve with paratha, roti or jeera rice..
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