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Easiest Way to Make Delicious Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Slice steak and serve with cilantro sauce. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. They are best paired with my Creamy Cilantro Avocado Sauce! You can cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

  1. You need of Marinade.
  2. You need 2 tbsp of Honey.
  3. You need 2 tbsp of Hot Water.
  4. Prepare 1/4 cup of Soy Sauce.
  5. It’s 2 clove of Garlic (minced).
  6. You need 3 tbsp of Worcestershire sauce.
  7. Prepare 1 tbsp of Garam Masala (optional).
  8. You need 2 tsp of fresh ginger (minced).
  9. It’s 1/4 tsp of crushed hot pepper flakes.
  10. Prepare 1 tbsp of Cornstarch.
  11. Prepare 1 tbsp of Olive Oil.
  12. You need 1 tsp of Sesame Oil (optional).
  13. You need 1 1/2 lb of Flank Steak.
  14. You need of Creamy Avacado-Cilantro Sauce.
  15. It’s 1 of Avacado.
  16. You need 2 clove of Garlic.
  17. You need 1/4 cup of Cilantro leaves.
  18. It’s 2 tbsp of Lime juice.
  19. Prepare 2/3 cup of Plain yogurt.
  20. It’s 2 tbsp of Mayonnaise.
  21. Prepare 2 tbsp of Water.
  22. It’s 1 tbsp of hot sauce.
  23. You need of Salt and Pepper to taste.
  24. It’s of All the rest.
  25. You need 3 slice of Fresh ginger.
  26. Prepare 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. It’s 6 cup of Rice (optional).

Loooong title but so much love going on in these healthy quinoa patties, guys! Sweet Potato Quinoa Patties are tasty on their own, but add this luscious cilantro avocado dressing and…you've lost me to food heaven. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. Bite into our delicious Chipotle Flank Steak with Creamy Cilantro Sauce made with Hellmann's® Light Mayonnaise and chipotle peppers in adobo Sweet and Sticky Char Siu (Chinese BBQ Pork) – Pups with Chopsticks.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

This tangy and spicy Brazilian flank steak marinade will have your senses singing. Our Favorite Steak Fajitas MarinadeOh, Sweet Basil. Flank steak is not one of them. This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and Season steak with salt. Place in a large bowl and pour marinade over meat.

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