How to Cook Perfect Vickys Sparkling Peach Tea, GF DF EF SF NF

Vickys Sparkling Peach Tea, GF DF EF SF NF.

You can cook Vickys Sparkling Peach Tea, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Sparkling Peach Tea, GF DF EF SF NF

1. It’s of hot water, just boiled.
2. Prepare of ordinary teabags – not fancy tea.
3. Prepare of large ripe peaches, peeled & pitted.
4. Prepare of juice of a lime, 2 tbsp.
5. It’s of gluten-free ginger ale.
6. Prepare of sparkling/carbonated water.
7. It’s of agave nectar, syrup or honey.

Vickys Sparkling Peach Tea, GF DF EF SF NF step by step

1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely.
2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer.
3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste.
4. Chill before serving. Makes just over 2 litres.

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