How to Cook Tasty Low Carb Coleslaw (sugar free!)

Low Carb Coleslaw (sugar free!).

You can cook Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low Carb Coleslaw (sugar free!)

1. Prepare 250 g of shredded cabbage.
2. You need 1 of small carrot, julienned then cut in half.
3. Prepare 5 stalks of green onion, chopped.
4. Prepare 6 Tbsp of thick cream.
5. You need 4 Tbsp of mayonnaise.
6. Prepare 3/4 of tsp, or to taste, dijon mustard.
7. You need 2 packets (2 g) of stevia.
8. You need 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
9. It’s 1/4 of tsp, or to taste, pink salt or regular.
10. It’s of Few dashes of pepper.

Low Carb Coleslaw (sugar free!) instructions

1. Mix all ingredients in a bowl..
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick – by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
3. Refrigerate before serving. It's nicer when it's chilled. =).

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