How to Cook Yummy Potato Broth Egg Soup

Potato Broth Egg Soup. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or watch our quick recipe video showing you how we make it.

Potato Soup With Chicken Broth And Milk Recipes. Leek Potato SoupLolibox. milk, onion, salt, garlic cloves, parsley, olive oil. Russet potatoes and Yukon gold work together to make a soup that is both creamy and chunky. You can have Potato Broth Egg Soup using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato Broth Egg Soup

It’s of as much as you have Potato broth (from boiling peeled potatoes).
You need of half to equal the amount of broth Water.
Prepare of Soup stock cube.
You need of Salt and pepper.
You need of + 1 tablespoon water Katakuriko slurry.
It’s of Egg.

Russets break down in the broth to lend creaminess, while the Yukon potatoes hold their shape for a chunkier texture. Gently reheat reserved soup over medium-low, thinning with more broth if needed; divide among bowls. Carefully place a poached egg and some leek mixture in the center of each bowl of. This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation.

Potato Broth Egg Soup step by step

You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat..
Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete..

Big tip: I used the low sodium chicken broth to keep the salty taste other egg drop soups get down. Can Egg Drop Soup Be Frozen? Eggs will become rubbery when frozen. Heat oil in a large pot over medium heat. To the onions add water, potatoes, salt and pepper.