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Recette: Lime curd

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Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking When life gives you a bunch of limes, make lime curd!

Lime curd Preparation Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse. Vous pouvez cuisiner Lime curd en utilisant 6 ingrédients et 5 pas. Voici comment vous cuisiner il.

Ingrédients de Lime curd

  1. Ses de citron vert (soit 3/4 citrons).
  2. Vous avez besoin de Le zeste d'au moins 1 citron.
  3. Ses de œufs.
  4. Préparez de sucre blanc.
  5. Préparez de maïzena.
  6. Préparez de beurre (ou de ghee).

These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! First up, we have delicious lime curd.

Lime curd étape par étape

  1. Prélever le jus des citrons ainsi que le zeste d'au moins 1.
  2. Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
  3. Ajouter la maïzena, le jus de citron et les zestes.
  4. Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
  5. Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..

Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller). Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies. Lemon curd, like many great recipes, is made with only few key ingredients. How you incorporate those ingredients makes all the difference when it comes to taste and texture.

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