Recipe Appetizing Mughlai Paratha

Mughlai Paratha.

You can cook Mughlai Paratha using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mughlai Paratha

1. Prepare of atta (whole wheat flour).
2. You need of salt.
3. It’s of oil to knead.
4. Prepare of eggs, beaten with a pinch of salt.
5. Prepare of large onion, chopped.
6. You need of green chilies, chopped.
7. Prepare of tomato, deseeded and chopped.
8. Prepare of coriander leaves, chopped.
9. You need of pepper powder.
10. It’s of oil to shallow fry.
11. You need of any side dish, pickle or raita / yoghurt to serve.

Mughlai Paratha instructions

1. Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour..
2. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside..
3. Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg..
4. Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour..
5. Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles..

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