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Recipe Delicious Choco Truflite Cake

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Choco Truflite Cake.

Choco Truflite Cake You can cook Choco Truflite Cake using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Choco Truflite Cake

  1. Prepare 2 cups of maida.
  2. Prepare 1/2 cup of cocoa powder.
  3. You need 2 tsp of drinking chocolate powder.
  4. It’s 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. It’s 1/2 cup of milk.
  7. You need 3/4 th cup of white sugar.
  8. It’s 1 cup of refined oil.
  9. It’s 1/2 small bowl of Whipped cream for decorating the cake.
  10. Prepare as required of Synthetic and powder food colours.
  11. Prepare 1 slab of Dark cooking chocolate mixed with 1/4th truflite cream.
  12. It’s 2-3 tablespoons of Sugar water syrup.

Choco Truflite Cake instructions

  1. Sieve maida, baking soda and baking powder, together, Keep aside..
  2. On the other side sieve drinking chocolate and cocoa powder..
  3. Beat oil and sugar..
  4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency..
  5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150-degrees temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min).
  6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
  7. Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook).
  8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set.
  9. After some time take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime.
  10. When the chocolate is set properly make roses using the spare white whipped cream, sprinkle yellow food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that..
  11. Serve decorated with multi coloured sprinklers..

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