Recipe Delicious Cold Somen Noodles with Sesame Sauce for Summer

Cold Somen Noodles with Sesame Sauce for Summer.

You can cook Cold Somen Noodles with Sesame Sauce for Summer using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold Somen Noodles with Sesame Sauce for Summer

1. It’s 100 grams of Somen noodles.
2. It’s 80 grams of Chicken tenderloin.
3. It’s 1 tbsp of ○ Sake.
4. You need 1 pinch of Natural Salt.
5. Prepare 60 grams of Cucumber.
6. It’s 1/4 tsp of ◎Grated ginger.
7. You need 2 of heaping tablespoons ◎White sesame paste.
8. It’s 1 tsp of ◎ Sugar.
9. It’s 1 tsp of ◎ Sake.
10. You need 1 of ◎ Sesame oil.
11. Prepare 1/4 tsp of ◎ Doubanjiang.
12. It’s 1/2 tbsp of ◎ Rice vinegar.
13. It’s 1 tbsp of ◎ Soy sauce.
14. You need 50 grams of Tomato.

Cold Somen Noodles with Sesame Sauce for Summer step by step

1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken..
2. Shred the cucumber..
3. In a bowl, combine the ◎ marked ingredients. This is the sauce..
4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done..

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