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Recipe Delicious Daikon Radish and Tuna Salad with Wasabi Mayonnaise

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Daikon Radish and Tuna Salad with Wasabi Mayonnaise.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise You can cook Daikon Radish and Tuna Salad with Wasabi Mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish and Tuna Salad with Wasabi Mayonnaise

  1. It’s of Daikon radish.
  2. Prepare of Canned tuna (small).
  3. It’s of Green onion (thinly sliced).
  4. It’s of Mayonnaise.
  5. It’s of Wasabi paste.
  6. Prepare of Soy sauce.
  7. Prepare of Salt.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise instructions

  1. Slice the daikon radish thinly, and cut into 1 cm matchsticks..
  2. Sprinkle salt on the daikon. When they wilt, squeeze out the water..
  3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well..
  4. Taste, and add a little salt if needed..

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