Recipe Delicious Easy delicious French Toast

Easy delicious French Toast. French toast is one of my favorite sweet breakfast meals. I love how easy it is to make and it is ALWAYS a crowd pleaser. My family loves to have a little station with french toast toppings.

This easy French toast recipe proves you don't need a lot of ingredients (or time) to make delicious French toast any time. Beat together egg, milk, cinnamon, vanilla and salt. Heat a lightly oiled skillet or griddle over medium heat. You can cook Easy delicious French Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy delicious French Toast

It’s of eggs.
It’s of of milk.
It’s of French bread.
Prepare of teaspoon of vanilla extract.
Prepare of tablespoons of sugar.
Prepare of of cinnamon.
You need of of powdered sugar (optional).
Prepare of little slice of butter.

Challah French Toast with Roasted Apricots, Almonds and Mascarpone. abeautifulplate.com. Leek and Cheese Stuffed Savoury French Toast. See the recipe and video now. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.

Easy delicious French Toast step by step

Mix all ingredients to a wide bowl (enough size to dip the bread).
Have a pan ready with butter melted in medium-low heat.
Take one piece of your bread and just lightly dip in the mixture.
Put in the pan and wait a minute or till brown to flip.
Repeat this with the rest and take maple syrup (optional) and pinch of powdered sugar and top it off with blueberries or strawberries..

We used blue curacao for the Triple Sec and ended up a with delicious "green eggs and ham" effect. Half and half instead of milk and fresh french bread for light and fluffy. This is the best French Toast Recipe ever! Can we just take a minute and ask the question, "Why is French toast so delicious?!"I mean, really it's just bread dipped in eggs and milk, and it magically transforms into one of the best. Wonderfully flavored with warm notes of cinnamon and vanilla, save this simple recipe to make again and again.