How to Cook Delicious Mallorca Bread

Mallorca Bread.

You can cook Mallorca Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mallorca Bread

1. Prepare 1 packet of dry yeast(1/4 oz).
2. Prepare 1/2 cup of lukewarm milk.
3. It’s 1 1/2 cup of lukewarm water.
4. You need 8 of egg yolks.
5. Prepare 3/4 cup of white sugar.
6. You need 2 sticks of butter+ 1 stick for brushing.
7. Prepare 6 1/2 cup of bread flour.
8. Prepare 1 teaspoon of salt.
9. You need of Powder sugar.

Mallorca Bread instructions

1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute..
2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour..
3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky..
4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight..
5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces..
6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even).
7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor)..
8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee..

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