Easiest Way to Make Perfect My classic meatloaf

My classic meatloaf. Classic Meatloaf. back to all recipes. Find out why the whole family will love this classic meatloaf! Meatloaf is an old-school recipe that everyone should know how to make.

Remove the meatloaf from the oven and cover loosely with foil so the juices can redistribute and the. This classic meatloaf recipe is my families favorite meatloaf recipe. It's made with oatmeal, without My husband is forever requesting this classic meatloaf, and I don't mind because it's easy to make. You can have My classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My classic meatloaf

You need 3/4 cup of quick oats.
Prepare 3/4 cup of milk.
It’s 1 of egg.
Prepare of 1/2 cup chopped onion.
You need of 1 1/4 tsp salt.
It’s of 1/4 tsp pepper.
Prepare of 1/3 cup ketchup.
It’s of 2 tblsps brown sugar.
It’s of 1 tblsp mustard.
You need of slices Bacon.

Classic Meatloaf – The last meatloaf recipe you'll ever need! So my daughter calls me up the other day and goes "Mom, would you happen to have a recipe for a Classic Meatloaf? This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor.

My classic meatloaf instructions

Preheat oven to 350’..
Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
Mix ketchup brown sugar and mustard together.. pour over meatloaf..
Bake at 350’ for 1 hour 20 minutes.. serve..

The brown sugar and ketchup glaze just puts this meatloaf over. Classic Meatloaf is wonderful for a weeknight meal. This recipe is a version that Alton Brown did on Good Eats. I've added a few extra ingredients, like mushrooms, which I believe helps make a very moist meatloaf. Classic meatloaf should be topped with a ketchup-based sauce, often brown sugar is mixed in for My first test run used a full cup of breadcrumbs, which caused the whole meatloaf to crumble and fall.