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Recipe Delicious Strawberry Custard Pie

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Strawberry Custard Pie.

Strawberry Custard Pie You can cook Strawberry Custard Pie using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Strawberry Custard Pie

  1. It’s 9 of " Prebaked pie crust.
  2. It’s of Custard.
  3. Prepare 3 cups of whole milk.
  4. You need 1/3 cup of flour.
  5. You need 2/3 cup of sugar.
  6. Prepare pinch of salt.
  7. You need 3 of slightly beaten extra large egg yolks.
  8. You need 4 tbsp of butter.
  9. You need 4 tsp of vanilla extract.
  10. It’s of Topping.
  11. It’s 1 quart of strawberries.
  12. You need 2/3 cup of sugar.
  13. It’s 1 1/3 cups of water.
  14. It’s 3 tablespoons of cornstarch.

Strawberry Custard Pie step by step

  1. Scald the milk on the stove top to almost boiling..
  2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly..
  3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again..
  4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken..
  5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly..
  6. Pour the egg mixture immediately back into the pot, continuing to constantly stir..
  7. Cook until the filling reaches pudding consistency and remove from heat..
  8. Stir in the butter and vanilla extract..
  9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight..
  10. Strawberry Glaze – Wash strawberries; hull..
  11. Place 3 cups of strawberries on top of pie.
  12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes..
  13. Mix remaining water with cornstarch; add to cooked berry mixture..
  14. Cook until thick, stirring constantly; cool..
  15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours..

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