Recipe Perfect Beef & Ale Stew

Beef & Ale Stew. Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Ingredients of Beef & Ale Stew

1. You need of stewing steak.
2. Prepare of ale or stout.
3. Prepare of carrots.
4. Prepare of onion.
5. Prepare of potatoes.
6. You need of chestnut mushrooms, quartered.
7. It’s of bay leaves.
8. You need of beef stock.
9. It’s of tomato puree.
10. Prepare of wholegrain mustard.
11. It’s of worcestershire sauce.
12. Prepare of olive oil.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to.

Beef & Ale Stew step by step

1. Heat oil in pan, fry beef till browned, set aside.
2. Fry onion till soft..
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker..
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
5. Cook on high 6 – 8 hours, season to taste..

Beef Magazine is part of the Informa Markets Division of Informa PLC. Livestock Outlook: Beef cow slaughter data hint that cow-calf producers in some parts of the country may be trimming herds in. Beef – It's What's For Dinner. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and Nutrition facts.

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