Recipe Perfect Pork Gravy over Buttered Rice

Pork Gravy over Buttered Rice. Season pork chops with salt and pepper to taste. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in a half hour.

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Cornbread and corn muffins are always tasty partners with anything that features pork. Or substitute French or sourdough bread for a milder flavor. You can have Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Gravy over Buttered Rice

You need 1 of Pork Loin.
Prepare 2 packets of McCormick's Brand Turkey Gravy.
You need 1 pkg of Knorr Brand Beef Stock.
You need 2 Packages of Instant Jasmine Rice.
It’s 1 stick of Butter.
Prepare 1-3 tbsp of Corn Starch.
You need of Water.
It’s of Salt.
It’s of Pepper.

Garlic toast adds some crunchy texture. Butter – I always use unsalted butter so I have full control of the sodium content of my meals. In the same skillet add the butter and melt over medium heat. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice.

Pork Gravy over Buttered Rice instructions

Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
Fold shredded pork back into.
Microwave rice as directed on package. Fold in butter..
Serve gravy over warm rice..

Cook's Notes: If you have herbes de provence in your pantry, use that. Slow Cooker Missisippi Pork Roast (To Die For!)The Recipe Critic. pork roast, butter, pepperoncini peppers, au jus gravy mix, ranch seasoning. Stir in the gravy mixture, mushrooms and onion. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes.