Recipe Tasty Perfect Peach Cobbler

Perfect Peach Cobbler. Bring joy to your family by baking them the Perfect Peach Cobbler. Made with peaches and cooked until it is golden brown it may vary well be one of the best. Make this easy peach cobbler for dessert!

Fun fact about this fresh peach cobbler, beyond the juicy, jammy Perfect timing, I'll be making this for a dinner party next week! Could you potentially make this with. There's nothing that says summer like peach cobbler. You can cook Perfect Peach Cobbler using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Perfect Peach Cobbler

You need of Peach mixture/filling.
It’s 45 oz of Canned peaches.
Prepare 2 tsp of Pure vanilla extract.
You need 1 cup of Sugar.
You need 2 tsp of Cinnamon.
It’s 1/2 tsp of Nutmeg.
It’s 1/2 tsp of Allspice.
You need of 'crust'/cake base.
It’s 2 cup of Sugar.
It’s 2 cup of Flour.
Prepare 3 tsp of Baking powder.
Prepare 1/2 tsp of Salt.
You need 2 cup of Milk at room temp..
It’s 1 cup of Melted butter.
Prepare 1 dash of Cinnamon.

This old-fashioned dessert is always popular and is best with fresh peaches. Serve hot from the oven with ice cream. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. This classic southern dessert recipe is perfected and may even be better than your own Mamaw's recipe!

Perfect Peach Cobbler instructions

Preheat oven to 350°.
Spray a 10×16 pan (or whatever pan/pans you prefer) with cooking spray..
Mix dry ingredients for crust..
Mix in milk and melted butter..
Pour batter into prepared pan..
Mix dry ingredients for peach mixture/filling..
Drain juice away from canned peaches..
Thoroughly mix spices and peaches.
Spoon peach mixture evenly over batter..
Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler..

Made with fresh peaches and a crispy, buttery, vanilla topping this. Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. In the summer months, fresh sweet peaches are abundant and we look forward to the cinnamon-y smell of delicious cobbler, homemade jams and peach delight taking over the kitchen. Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it!