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How to Cook Tasty Bisi Bela Bath

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Bisi Bela Bath.

Bisi Bela Bath You can have Bisi Bela Bath using 33 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bisi Bela Bath

  1. It’s 1 cup of rice.
  2. Prepare 1/2 cup of tuvar dal (pigeon pea lentil).
  3. You need 1 tbsp. of oil.
  4. Prepare 1 of onion, chopped.
  5. Prepare 1 tsp. of ginger, chopped.
  6. Prepare 1 tsp. of garlic, chopped.
  7. Prepare 1-2 of green chilies, chopped.
  8. Prepare 2 cups of chopped veggies (capsicum, beans, carrots, peas, eggplants, etc).
  9. Prepare 3-4 tbsp. of bisi bele bath masala.
  10. It’s to taste of salt.
  11. Prepare 1/2 cup of tamarind pulp.
  12. Prepare 1 tbsp. of jaggery / sugar (I used brown sugar).
  13. You need of Tempering -.
  14. It’s 1 tbsp. of oil.
  15. You need 1 tbsp. of ghee.
  16. You need 1 tsp. of mustard seeds.
  17. It’s 1 sprig of curry leaves.
  18. You need 10-15 of roasted cashews.
  19. You need as needed of coriander leaves to garnish.
  20. Prepare 1 tsp. of extra ghee to garnish.
  21. It’s of Bisi Bele Bath Masala (Spice Mix).
  22. You need 6-7 of dry red chilies.
  23. It’s 2 tbsp. of coriander seeds.
  24. You need 1 tbsp. of cumin seeds.
  25. It’s 1/2 tsp. of fenugreek seeds.
  26. You need 1 tsp. of mustard seeds.
  27. It’s 2 tbsp. of desiccated coconut.
  28. Prepare 2 tbsp. of urad dal (split black gram).
  29. Prepare 2 tbsp. of chana dal (Bengal Gram).
  30. It’s 2 inch of cinnamon stick.
  31. You need 5-6 of green cardamoms.
  32. Prepare 8-10 of cloves.
  33. You need pinch of salt.

Bisi Bela Bath instructions

  1. Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle..
  2. Chop all the veggies. Pressure cook in 1 cup water for one whistle..
  3. Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown..
  4. Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well..
  5. Add the bisi bele bath masala and 1 – 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame..
  6. For the tempering – Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath..
  7. Garnish with cashews, ghee & coriander leaves. Serve with papad or chips..
  8. Bisi Bele Bath Masala (Spice Mix) In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through..
  9. Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute..
  10. Transfer to a plate and allow it to cool. Then grind to a fine powder..
  11. Your Bisi Bele Bath masala is ready. Store in an airtight container..

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