Recette: Sawahlunto de Pancake

Sawahlunto de Pancake.

Vous pouvez cuisiner Sawahlunto de Pancake en utilisant 17 ingrédients et 10 pas. Voici comment vous cuisiner il.

Vous avez besoin de GREEN DOUGH.
Vous avez besoin 150 de gr rice flour.
Vous avez besoin 150 de gr all purpose flour (medium protein).
Ses 3/4 de tsp baking powder.
Préparez 3/4 de tsp instant yeast.
Ses 100 de gr granulated sugar.
Vous avez besoin 2 de pcs eggs, beaten off.
Vous avez besoin 650 ml de coconut milk (from ½ pc coconut).
Préparez 100 ml de water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
Vous avez besoin 1 1/2 de tbsp butter/margarine, melted.
Vous avez besoin 1/2 de tsp salt (to taste).
Ses de CHOCOLATE DOUGH.
Vous avez besoin 100 de gr rice flour.
Vous avez besoin 75 de gr Tape (fermented cassava).
Vous avez besoin 75 de gr of brown sugar.
Préparez 115 ml de thick coconut milk.
Préparez 100 ml de coconut water.

CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
b) Pour “tape” water little by little on rice flour, while stirred..
c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm — almost close to room temperature..
c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
ALE-ALE is good to eat while warm..