Recipe Appetizing Grilled Garlic ham cheese sandwich

Grilled Garlic ham cheese sandwich. Caprese Grilled Cheese Sandwiches: Assemble the sandwiches with mozzarella cheese and add layers of thinly sliced tomatoes and basil leaves. Pizza Grilled Cheese: Toast the garlic bread and top a slice with mozzarella cheese. Drizzle a few tablespoons of pizza sauce over the cheese layer.

Switch up the ordinary with this Grilled Ham and Cheese Sandwich. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. You can have Grilled Garlic ham cheese sandwich using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Garlic ham cheese sandwich

It’s of garlic butter.
Prepare of ham.
Prepare of colby jack or sharp cheddar cheese.
It’s of bread.

In a pan with butter, or stick on an electric grill. Open sandwich on side without cheese and add your condiments. Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons.

Grilled Garlic ham cheese sandwich instructions

Butter two slices of bread with the garlic butter. Put the butter side down in a skillet over medium heat. Put the cheese and ham onto of the bread in the skillet. Then top the other slice of bread with the garlic butter side up. Flip when the bread is brown on one side and grill the other side of the sandwich..
The sandwich is done when both sides are cooked and the cheese is melted..
Serve with soup of choice or by its self. Enjoy..

It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese. We've added some ham for heartiness and extra flavor. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside). His all time favorite shipboard lunch.