Recipe Yummy "V" Scottish steak pie

"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. Scottish smoked and unsmoked haddock bound in a creamy leek sauce, topped with golden mash potato, served with a choice of potatoes and vegetables.

All reviews steak pie soup and sandwiches egg breakfast black pudding haggis salmon transport cafe greasy spoon industrial estate sunday carvery quick friendly service great cafe take away generous portions quality food fry takeaway. Bright by day and intimate by night, Signatures Restaurant is a relaxed, spacious Manchester restaurant with commanding city views and an open theatre kitchen. Conveniently situated within walking distance of Manchester Piccadilly train station, Signatures Restaurant uses. You can cook "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of "V" Scottish steak pie

1. Prepare 1 lb of stewing steak diced.
2. Prepare 2 large of onions chopped.
3. It’s 6 of skinless link sausages (optional).
4. You need 1 large of frozen puff pastry.
5. It’s 1 of knorr beef stock pot.
6. It’s 4 tsp of gravy granules.
7. Prepare 1 of salt&pepper to taste.
8. Prepare 1 of egg.
9. You need 1 of pie funnel (optional).

Just had a Pukka Steak & Kidney pie for lunch. It was delicious, full of meat, nice gravy and the pastry was very tasty. I would definitely buy them again. I bought pies in the tin from you because that was all I could order to Italy in the past.

"V" Scottish steak pie step by step

1. brown steak in pan drain off any fat..
2. add chopped onion.
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
4. add knorr stock pot..
5. simmer beef until tender. about 1 1/2 hrs.
6. add sausage half way thro cooking.
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat.
8. wet rim of pie dish and cover with pastry.
9. make hole so funnel pops thro to let steam out.
10. beat egg and brush over pastry.
11. bake in preheated oven 180 until pastry is golden brown.

Steak Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Steak pie: A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions, and the result is commonly referred.

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