Recipe Delicious Eba with eguisi soup

Eba with eguisi soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Eba and Egusi soup are served in many restaurants in Nigeria.

Also Learn about all the ingredients used and more about other Nigerian Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam. This is how you make the best Egusi soup with lumps, the kind. In case you do not know, egusi soup is a very popular dish in West Africa. You can have Eba with eguisi soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eba with eguisi soup

It’s of Gari.
You need of Ruwa.
You need of Man gyaɗa.
It’s of For the eguisi soup.
It’s of Tattasai.
You need of Albasa.
It’s of Tarugu.
It’s of Eguisi.
It’s of Ugu.
Prepare of Stock fish.
Prepare of Dry fish.
It’s of Kpomo.
You need of Crayfish.
Prepare of Manja.
You need of Maggi.
Prepare of Gishiri.

It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice.

Eba with eguisi soup instructions

Da farko zaki ɗora ruwan zafi a tukunya, idan yatasa saiki ɗauki garin kidinga zubawa kina motsawa da muciya har sai yafara kauri, sbayan kingama tuƙawa saiki rage wuta dan garin yadahu, bayan gama dahuwa sai a sauke.
Saiki samu ƙananan bowls masu tsawo ko kuma kisamu wani cup marar hannu kishafa masa mai ajiki saiki ɗebo eba ɗinki kiɓudata a saman leda saiki ɗora akan cup ɗin kamar zaki ɗora fondat akan cake.
Saiki shafa mai a hannunki ki gyaggyara da kyau, idan ya ɗauki minti kaɗan saiki juyoshi.
Hannun kuma zaki mulmula eba da ɗan tsawo saiki ɗan shafa mai kaɗan a baƙin wurin da zaki manna hannun, saiki manna.
Daga gaban kuma kisa cutters ki fidda shape ɗin sannan saiki manna kuma.
For the eguisi soup farko zaki zuba manja a tukunya ki yanka albasa kizuba, saiki jajjaga tarugu da tattasai da wata albasa saiki juye acikin tukunyar kiɗan soya.
Sannan sai a ɗauko eguisi azuba, idan aka haɗesu duka sai azuba 1cup of water, sai abarshi yaɗan dahu for 10mins.
Sai a ɗauko ruwan nama azuba, sai a motsa sannan sai a ɗauko kpomo azuba sannan sai aƙara zuba 2cups of water, sai abarshi few mins.
Sannan sai azuba maggi, gishiri, crayfish, stock fish, dry fish, sai a motsa sosai sannan sai a rufe saboda yaɗan dahu kadan.
Sai a ɗauko ugu leaves da aka yanka a zuba acikin miyar, sannan a motsa sai aɗan rufe na minti kaɗan sai a sauke ayi serving..

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. Serve your egusi with Amala, Eba, White rice or pounded Yam.