Recipe Yummy Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

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Ingredients of Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

It’s 1 cup of glutinous rice.
You need 2/3 cup of coconut milk.
It’s 1/2 tsp of salt.
It’s 1/2 cup of sugar.
You need of Some leaves Some pandan.
You need of Salted Coconut Sauce.
Prepare 1/2 cup of coconut milk.
Prepare 1/4 tsp of salt.
You need 1 tsp of corn starch.
It’s 2 table spoon of water.
You need of Mango.

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Mango & Sticky Rice (ข้าวเหนียวมะม่วง) step by step

Soak rice for at least 8hr or overnight.
Drain water & steam for 30min with pandan.
5min before rice ready, heat coconut milk with sugar & salt till dissolve.
Immediately when rice is ready. Stir coconut mix with rice..
Cover rice & let it rest for 20min. Stir at 10min..
Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
Cut mango, put rice & top with sauce.