Easiest Way to Cook Perfect Mashed Potato Pork Rolls with Teriyaki Sauce

Mashed Potato Pork Rolls with Teriyaki Sauce. Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat. We get creative with ingredients and sauce and make different recipes.

Sweet and savory with a soft crunch from the peppers, carrots and green beans make these pork rolls easy to love! Kali ini DIAMONDfair akan membagikan resep Gindara Teriyaki Sauce with Mashed Potato yang. The store didn't have any envelopes of teriyaki sauce mix so I bought a bottle of the sauce and it worked great. You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce

It’s 400 gr of pork loin, thinly sliced.
It’s 3/4 cup of water.
You need 1 tbs of sugar.
You need 1 tbs of sweet soy sauce.
You need of For Mashed Potato :.
You need 350 gr of potatoes, peeled, quartered.
It’s 2 tbs of warm milk.
It’s 1/2 tbs of unsalted butter.
It’s 1/2 tsp of salt.
You need as needed of Black pepper.
Prepare of For Teriyaki Sauce :.
Prepare 1/4 tsp of garlic powder.
It’s 1/4 tsp of onion powder.
It’s 1/2 tsp of ginger powder.
It’s 1 tbs of brown sugar.
You need 2 tbs of sugar.
Prepare 1/4 cup of light soy sauce.
You need 1 tbs of sake.
Prepare 3 tbs of water.
It’s 1 tsp of corn starch mix with 1 tbs water.

I also added some zucchini with the pork before I put the teriyaki sauce in. Potato Rolls made with leftover mashed potatoes cook up fluffy and golden and have a little sweetness to them. Dab on some butter and get ready for homemade bread heaven! There's almost nothing better than homemade bread or rolls is there?

Mashed Potato Pork Rolls with Teriyaki Sauce instructions

First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

Drain and press through a ricer or mash with a potato masher. Arrange chops with peppers and mashed potatoes on warmed plates. Similar Royalty-free Images: Pork rolls in sauce. Homemade salmon fish cake with fresh leaf salad garnished with lemon. Beef liver pancakes with mashed potato and vegetables.