How to Cook Appetizing Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Serve the hot satay on a bed of cucumber salad with the satay sauce (provided with the satay) for. This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. You can have Satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Satay chicken with cucumber salad 🥗
- You need of Chicken satay.
- It’s of Thumb size piece fresh ginger.
- It’s 2 cloves of garlic.
- You need 1 of lime.
- You need 1 tsp of honey.
- Prepare 1 tbsp of soy sauce.
- Prepare 1/2 tbsp of medium curry powder.
- You need 3 tbsp of smooth peanut butter.
- It’s 500 g of chicken breast strips.
- It’s 165 ml of coconut milk.
- It’s of Glug olive oil.
- You need of Cucumber salad.
- You need 1/2 of cucumber.
- You need 1 tbsp of white wine vinegar.
- You need 1/2 tbsp of golden caster sugar.
- It’s 1/2 tbsp of sweet chilli sauce.
- Prepare of Small bunch coriander leaves.
- Prepare of To serve.
- Prepare of White boiled rice.
- Prepare of Lime wedges.
This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper.
Satay chicken with cucumber salad 🥗 step by step
- Peel and grate the ginger and add to a bowl..
- Crush the garlic and add to the ginger..
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
- Remove 2/3rds of the mixture and put into a saucepan..
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰.
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat – 5 mins on each side till thoroughly cooked through..
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
- Serve up together and enjoy..
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. If you're watching salt, omit it from each handheld to save In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad.
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