Easiest Way to Prepare Tasty Connie's Holiday Macaroni & Cheese

Connie's Holiday Macaroni & Cheese.

You can have Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Connie's Holiday Macaroni & Cheese

1. It’s 1 lb of elbow macaroni.
2. Prepare 1 cup of whole milk.
3. You need 2 cans (12 ounce) of evaporated milk.
4. You need 3 of eggs.
5. It’s 1 cup of butter, cut into pats.
6. Prepare 1/2 lb of Colby cheese, grated.
7. You need 1/2 lb of Monterey Jack cheese, grated.
8. You need 1/2 lb of Sharp cheddar cheese, grated.
9. It’s 1 lb of Velveeta, cubed.
10. Prepare 1/2 cup of sour cream.
11. You need to taste of salt.
12. Prepare 1 tablespoon of white pepper.
13. Prepare 1 tablespoon of sugar.
14. Prepare 1 cup of mild cheddar cheese, to sprinkle on top.

Connie's Holiday Macaroni & Cheese instructions

1. Preheat oven to 350°F.
2. Prepare 9×13 baking dish with some cooking spray..
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish..
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly..
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well..
6. Pour over the macaroni and stir fyi combine..
7. Cover with remaining cheese..
8. Bake 30-40 minutes until top is golden brown..

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