How to Cook Yummy Bean Curd and Chicken soup with carrots

Bean Curd and Chicken soup with carrots. (Optional) Soaked bean curd sticks in hot water until soft to remove excess oil, cut into small bite size pieces. You can safely skip this part and just add dried bean curd sticks along with everything else in the next step. In a soup pot, add soaked bean curd sticks, chicken, carrot, tomato, cuttlefish, salt.

Add chicken and bean curd; mix thoroughly. Dip cabbage leaves in boiling water to make limp. Wash and peel carrot; slice thinly on bias. You can have Bean Curd and Chicken soup with carrots using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bean Curd and Chicken soup with carrots

Prepare of dried bean curd (tofu skin) sheets.
It’s of carrots, peeled and sliced to bite size pieces.
It’s of ginger, peeled.
Prepare of garlic, crushed.
You need of chicken breast, chopped into 1 inch pieces.
You need of green onions, thinly sliced for garnish (green part only).
Prepare of Oyster sauce.
You need of Light Soy sauce.
Prepare of Sesame oil.
It’s of Salt.
You need of Pepper.
It’s of Sugar.
You need of water.
Prepare of olive oil / vegetable oil.

Steaming: Place limp leaves in shallow bowl. Arrange carrots on leaves in decorative pattern. Pack chicken/bean curd mixture tightly in bowl to fill it. The Best Fermented Bean Curd Recipes on Yummly

Bean Curd and Chicken soup with carrots instructions

Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
Turn off heat, garnish with onions and serve immediately..

Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Bean Curd Roll. Which type of dish are you looking for? This spicy soup is one of my husband's favorites. It's quick to make but tastes like it simmered all day. What a great way to use up the last tortilla chips in the bag! —Linda Lashley, Redgranite, Wisconsin.