How to Prepare Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce.

You can have Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

1. Prepare of GUNA.
2. It’s of 6 oune fresh tuna steaks.
3. You need of large egg.
4. You need of mayonnaise.
5. It’s of olive oil.
6. It’s of PEANUT SESAME CRUST.
7. You need of white seasame seeds.
8. It’s of finely chopped peanuts, I use dry roasted.
9. You need of black seasame seeds.
10. Prepare of kung pao dry seasoning mix.
11. You need of WASABI CREAM SAUCE.
12. It’s of recipe wasabi cream sauce, recipe attached in direction step #5.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce step by step

1. MAKE PEANUT SESAME CRUST MIX.
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
4. COOK FISH.
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
7. Serve sauce with tuna.

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