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How to Make Delicious Cucumber Salad with Spicy Miso Dressing

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Cucumber Salad with Spicy Miso Dressing. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated. Miso is a thick soybean paste with a salty, slightly sweet flavor. This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing.

Cucumber Salad with Spicy Miso Dressing Meanwhile, in a small skillet, toast the pine nuts. Miso based salad dressings have been a favorite of mine for a long time. Years ago, when I discovered this obsession, I found a store-bought miso dressing that I loved and ate it with everything. You can have Cucumber Salad with Spicy Miso Dressing using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cucumber Salad with Spicy Miso Dressing

  1. Prepare of large Continental Cucumber or 2 Lebanese Cucumbers.
  2. You need of Red Onion.
  3. It’s of <Dressing>.
  4. You need of Rice Vinegar.
  5. It’s of White Miso.
  6. You need of Soy Sauce.
  7. It’s of Sesame Oil.
  8. It’s of Toasted Sesame Seeds *lightly ground.
  9. It’s of Garlic *grated.
  10. You need of Toban Djan (Chili Bean Sauce).
  11. You need of Sugar.

And then I looked at the ingredients…let's just say no more beloved favorite salad dressing for me. This miso cucumber salad comes together quickly and is perfect for potlucks! Cucumbers tossed with a miso dressing that's slightly nutty and a tad spicy. This cucumber salad deserves a moment.

Cucumber Salad with Spicy Miso Dressing step by step

  1. Make dressing by combing all ingredients..
  2. Cut Cucumber in quarters lengthways and cut diagonally. Slice Red Onion thinly. Add the dressing to the vegetables and mix well. Serve immediately..

The whole thing comes together in a jiff, but tastes much more unique than your average cook-out. Look to the east for fresh inspiration. This zingy raw salad can be made with your stand mixer attachments and delights all the senses with spirals and twirls. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions.

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