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How to Make Perfect Venison fajitas

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Venison fajitas. A homemade fajita seasoning nicely compliments the venison in these fajitas. Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make.

Venison fajitas Spice up your venison with this Mexican twist. Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser. Spice up your venison with this Mexican twist. You can have Venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Venison fajitas

  1. Prepare 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
  2. Prepare 16 oz of venison tenderloin cut into 1/4 " mini medallions.
  3. You need 1/3 cup of fajita seasoning of choice.
  4. It’s 1 of sliced onion.
  5. Prepare 1 of sliced green pepper (can use different colors and mix).
  6. Prepare 1 tbsp of chopped garlic.
  7. It’s 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
  8. It’s 1 of finely chopped jalapeño (optional).
  9. It’s 1 of top with cheese of choice /sour cream/ salsa.
  10. Prepare 6 of flour tortillas of choice.

Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. Venison Fajitas, Venison tenderloin fajitas with red, green, yellow peppers, red onion, garlic etc. The best way I have found to cook venison tenderloin and.

Venison fajitas instructions

  1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
  2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
  3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

These venison fajitas bring a unique Caribbean twist to a classic Mexican dish. Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. View top rated Venison fajita recipes with ratings and reviews. Venison Jerky, Alex Hinson's Venison Stew, Ben Steele's Mostly Traditional Native American Venison Stew, etc.

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