Recipe Appetizing Dalgona candy
Dalgona candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were kids in Korea. Until now, I thought Dalgona was kind of a unique candy from Korea but then I thought. Dalgona is a sponge toffee-like candy we grew up having from street vendors everywhere, especially around the schools.
Dalgona is quite trending right now. After my very popular dalgona coffee recipe. I decided to make the traditional dalgona candy. You can cook Dalgona candy using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dalgona candy
- You need 5 tbsp of sugar.
- You need 1/2 tsp of baking soda.
The Dalgona coffee Trend has taken the internet by storm! Known by its various names cloud coffee, frothy coffee, tik tok coffee, magic coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. This recipe has been a mega-hit on Korean social media!
Dalgona candy step by step
- Heat sugar on the pan until melted and turn off the stove.
- Add baking soda and stir it.
- Put the dalgona on baking paper and let it cool.
- You can mix dalgona candy and milk..so yummy.
Dalgona is the Korean word for sponge toffee. Cute Candy That's Sugary Sweet: Dalgona! What is the hype behind this sugar candy, and why is it such a popular snack in South Korea? Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Dalgona, a sweet sponge candy, is a popular Korean street snack. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi.
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