How to Make Appetizing Chicken stuffed Chilli Pakoda

Chicken stuffed Chilli Pakoda.

You can cook Chicken stuffed Chilli Pakoda using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken stuffed Chilli Pakoda

1. It’s of Chicken minced.
2. Prepare of Cumin seeds.
3. You need of Coriander seeds.
4. Prepare of Green chilli chopped.
5. You need of Gram flour.
6. Prepare of Chilli large sized (jalapeno).
7. Prepare of Cheese grated.
8. It’s of Carom seeds.
9. You need of Ginger paste.
10. Prepare of Garlic paste.
11. It’s of Onion chopped large size.
12. It’s of Red chilli powder.
13. It’s of Turmeric powder.
14. It’s of Dry mango powder.
15. Prepare of Garam masala powder.
16. It’s of Potato boiled, peeled and mashed.
17. You need of Coriander leaves chopped.
18. You need of Green cardamom powder.
19. It’s of Salt.
20. You need of Refined oil for deep frying.
21. You need of Water.

Chicken stuffed Chilli Pakoda step by step

1. Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender..
2. Open the lid, add all the dry masala – red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down..
3. In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them..
4. Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well..
5. In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time..
6. Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies..
7. Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney..

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