Recipe Perfect Mini beef &amp; mushroom sandwiches

Recipe Perfect Mini beef & mushroom sandwiches

Mini beef & mushroom sandwiches. Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. Beef Wellington is one of those recipes that everyone should try once.

Pat the beef dry with a paper towel and season all sides with salt and pepper. Mini beef pies are fun, easy, and simple to make. They make a super dinner recipe and are even great for snacks or lunch boxes. You can have Mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini beef & mushroom sandwiches

It’s 2 tsp of crushed peppercorn and garlic rub.
It’s 1 of beef strip steak, cut 1 inch thick.
It’s 2 tbsp of butter.
You need 3 cup of mushrooms.
It’s 2 clove of garlic.
Prepare 1 of salt and pepper to taste.
It’s 3 tbsp of sour cream.
You need 1 tsp of horseradish.
It’s 1 of refrigerated French bread.
Prepare 2 tbsp of grated Parmesan cheese.
It’s 2 tbsp of chives.

They are an open faced pie. Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Mini Beef Wellingtons. this link is to an external site that may or may not meet accessibility guidelines. Season the beef with salt and pepper and set a cube on each pastry square.

Mini beef & mushroom sandwiches step by step

Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
Prep: slice mushrooms, press garlic, finely chop chives.
Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
Combine sour cream and horseradish, set aside.
Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined. These Baked Mini Beef Tacos make a great appetizer and are so easy to prepare! Serve them alongside a big bowls of salsa and guacamole. "Party Pies" are classic Aussie meat pies – in mini form! In this recipe these Party Pies are made in muffin tins, easy to Tender beef filling with a pie gravy inside flaky pastry – it's your dream come true!