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Easiest Way to Make Tasty BBQ Pork Butt

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BBQ Pork Butt.

BBQ Pork Butt You can cook BBQ Pork Butt using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of BBQ Pork Butt

  1. You need of Pork Butt.
  2. You need of Reds Apple Ale.
  3. It’s of Your favorite rub (homemade or store bought).
  4. You need of Water.
  5. You need of Cider Vinegar.
  6. Prepare of Kosher Salt.
  7. It’s of 1/3 cup Honey.
  8. Prepare of 1/3 cup Agave Syrup.
  9. It’s of 1/3 cup Olive Oil.
  10. You need of 1/3 cup Worcestershire Sauce.
  11. You need of Maple syrup.
  12. Prepare of Cracked Black Peppercorns.
  13. Prepare of Half Vidalia Onion cut up.
  14. Prepare of Garlic quartered.
  15. You need of Bay Leaves.
  16. Prepare of 1/2 cup Your favorite BBQ Sauce (homemade or store bought).
  17. You need of Ice.

BBQ Pork Butt step by step

  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes..
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours..
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker..
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender..

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